As all our food is freshly prepared and homemade please select one option for each course.
- A selection of four different canapés from our extensive range
Before we Begin
- Amuse bouche
To Start
- Sea Bass Fillet, red pepper and aubergine risotto
- Smoked Haddock and puy lentil tartlets, dressed leaves
- Wild mushroom risotto
- Chicken liver parfait and our own toasted sour dough
- Cullen Skink
- Caramelized onion and feta tart
To follow
- Rack of lamb, redcurrant jus, French beans
- Hot Smoked Salmon with crème fraiche and horseradish
- Beef bourguignon, pommes puree
- Chicken thigh fillets, white wine, tarragon and cream
- Aubergine parmigiana
- Extremely slow roasted pork belly, five spice, ginger and soy
- Chicken breasts stuffed with a little thyme and goats cheese, wrapped in bacon and roasted
- Chicken, marsala and mushrooms
- Creamy chicken and chorizo casserole
- Slow roasted shoulder of lamb with salsa verde
- Loin of lamb stuffed with pine nuts and apricots
- Lamb, aubergine, cinnamon and tomato stew
- Glazed ham, with Cumberland sauce
- Leek, mushroom, puy lentils and blue cheese parcels
- Stuffed gem squash
To Finish
- Raspberry Trifle
- Cranachan
- Chocolate torte
- Tarte citron
- Rhubarb crumble
- Or our own favourite – a dessert trio
This will be served with coffee and petit fours